For Joy and my first Thanksgiving Dinner we had quite a menu to prepare before our parents came to our home to eat. I was worried about not finishing the Roast before dinner time, but i over planned it and we finished cooking everything about an 30-60 minutes before i thought i should have. We even made some Yorkshire Pudding out of the blue with a recipe that my sister sent me while cooking (also replacing the oil with the roast fat). Thankfully even with the early cook time, everything sat well and the roast stayed medium rare until it was served. My parents brought a small honey baked ham, and Joy’s parents brought apple pie and egg rolls.


Standing Rib Roast


Yorkshire Pudding


Mashed Potatoes


Finished Plate

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