Some how this week at home became Mexican Dinner themed. On Tuesday we had some fish tacos, and last night we used up the rest of the corn tortillas. Joy busted out some yummy enchiladas, with some guacamole, sour cream, and pico de gallo. I used the rest of the tortillas to make some turkey taquitos also known as rolled tacos.  Everything came out quite well, and i’m happy to report that i’m not lactose intolerant.

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